Florida law generally prohibits employers from retaining employee gratuities, with exceptions for tip pooling arrangements that meet specific legal requirements. For example, mandatory service charges are not considered tips and can be distributed at the employer’s discretion, as long as this policy is clearly disclosed to customers.
Protecting employee earnings derived from gratuities ensures fair compensation and fosters a positive work environment. This safeguards workers’ income and upholds ethical labor practices, reflecting the value placed on customer service within the hospitality industry. Historically, tip protections have evolved to prevent wage violations and maintain transparency in compensation structures.