Calibration is the process of adjusting a measuring instrument to ensure that it provides accurate and consistent readings. A scale is a measuring instrument used to determine the weight or mass of an object. Calibrating a scale involves comparing its readings to a known standard and making any necessary adjustments to ensure accuracy.
Calibrating a scale is important for several reasons. First, it ensures that the scale is providing accurate readings, which is essential for tasks such as weighing ingredients for cooking or determining the postage for a package. Second, calibration can help to extend the life of the scale by preventing damage to the weighing mechanism. Finally, calibrating a scale can help to comply with industry regulations or quality standards.